Understanding Copper in Drinking Water
Copper is a naturally occurring metal that can enter household water through plumbing corrosion, especially in homes with older copper pipes or acidic water. While copper is an essential nutrient in small amounts, elevated levels in drinking water can cause taste issues and may not be desirable for daily consumption.
Testing your water is the first step. Use a certified laboratory or a reliable home test kit to determine your copper levels. The EPA's action level for copper in drinking water is 1.3 mg/L. If your results are above this threshold, a filtration solution is recommended.
- •Copper can leach from pipes, especially in homes built before the 1980s.
- •High copper levels can cause metallic taste and blue-green staining.
- •Regular water testing helps identify the need for filtration.


